Glaze Course - Overview
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This chart shows the knowledge areas and focusses for this course

 
Knowledge Areas
Focussing On ...
Raw Materials
  • Source
  • Minerology/Geology
  • Heating
  • Health & Safety.
  • Raw material sources & types
  • Relationship between clay and glaze.
  • Experimenting with material melts.
  • A heirachy of materials complex to simple.
  • Frits - manufacture, classification, melt characteristics.?
Glaze Chemistry
  • Notation? Elements
  • Atoms
  • Molecules
  • Compounds
  • Chemical Reactions
  • % oxide analyses
  • Seger Formulae
  • Chemical toxins
  • Chemical notation
  • Relationship between elements, atoms, molecules & compounds.
  • Theoretical glaze structure - flux, modifier' glass former.
  • Principles of unity formula.
  • The glaze triangle - balance of flux to Al Si
  • Imbalance in the glaze triangle.? Oxides - role in glaze melt - toxicity
  • Non-chemical factors effecting glaze quality - atmosphere, particle size etc.
  • Clay / glaze interface.
  • Colouring oxides examined.
  • Influence of base glaze & atmosphere on colour
  • commercial colourants
  • Clay / glaze relationship
  • significance of the Al2O3 : SiO2 ratio
  • Formula to Recipe calculations
Glaze Practice
  • Mixing
  • Application
  • Firing
  • Assessing tests.
  • Mixing Blends
  • Kiln Atmosphere
  • Health & Safety.
  • Use of individual test tiles
  • Weighing and sieving test samples
  • Firing samples & assessing results
  • Translating sample to batch recipes
  • Weighing and sieving bulk recipes.
  • Safe practice in handling dry & wet materials
  • Volumetric blending techniques
  • Mixing Line blends.
  • Dipping & spraying
  • Measuring work/heat. Cones - development and uses.
  • Quadraxial and triaxial blends
  • 5x7 Al2O3 SiO2 recipe grids.
  • Line & Triaxial blending for colour.
Glaze Software (Matrix)
  • Using a computer programme for glaze analysis.
  • Matrix Glaze Software
  • Creating Blends
  • Recipe Databases
RECIPE TO FORMULA PROCESS
  • Introduction to Matrix
  • Basic skills in RtoF environment.
  • Using Limit Formula.
  • Changing the maturing temperature of a glaze by manipulating recipe materials & quantities.
  • Designing a glaze for a specific maturing temperature
  • Converting "foreign" recipes to local materials in the RtoF environment.
FORMULA TO RECIPE PROCESSES & BLENDS
  • FtoR calculations ? Converting "foreign" recipes to local materials using FtoR
  • Designing & creating blends using Matrix
  • "Split Filling" to balance K2O & Na2O
  • Using the unity option feature when focusing on particular oxides.
  • Including colourants in unity formulae.
  • Obtaining and entering a material analysis into a Matrix materials database.
Glaze Classification
  • Classification systems
  • Identification
  • Classical types
  • The stoneware family - iron based glazes, copper reds, chuns, shinos,
  • Mid range - maiolica, chrome/tin reds.

 

Contact: Lawrence Ewing - 1015 Ellis Rd, Five Rivers, RD3, Lumsden, Northern Southland,
New Zealand
Email: lawrenceewing8@gmail.com